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Type Bier: Whisky infused

AVAILABILITY: 33cl - 75CL - 20L

THE STORY:

Milk bars were an essential part of life in the mining communities of old. These bars were specially set up areas within the mines where miners could purchase and consume milk and other drinks during their working hours.

The role of the milk bar was extensive. First of all, it served as a source of nutrition and hydration for the miners, who often worked long hours in harsh conditions underground. Milk was considered an important source of nutrients and energy, which was crucial for maintaining the miners' health and energy during their work.

In addition, milk bars also functioned as social meeting places where miners could relax, catch up with colleagues and take a break from the stress of work. They were places where stories were shared, friendships were forged and community was built.

The milk bars were often managed by the mining company itself or by local entrepreneurs who understood the needs of the miners. They were often simply furnished, but provided welcome distraction and comfort to the workers who worked in the mines.

Although the role of milk bars in the mines has diminished over the years, they remain an important part of the history and culture of the mining communities, where they served as an oasis of peace and refreshment amid the harsh working conditions underground.

Source: the Limburg mining industry